Mechanism of Action of Starch as a Tablet Disintegrant III: Factors Affecting Starch Grain Damage and Their Effect on Swelling of Starch Grains and Disintegration of Tablets at 37°
- 31 March 1968
- journal article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 57 (3), 393-399
- https://doi.org/10.1002/jps.2600570305
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Mechanism of Action of Starch as a Disintegrating Agent in Aspirin TabletsJournal of Pharmaceutical Sciences, 1966
- Mechanism of Action of Starch as a Tablet Disintegrant IJournal of Pharmaceutical Sciences, 1966
- Critical Values for Duncan's New Multiple Range TestBiometrics, 1960
- Surfactants in Tablets to Improve Disintegration**School of Pharmacy, University of North Carolina, Chapel HillJournal of the American Pharmaceutical Association (Scientific ed.), 1957
- The Physics of Tablet Compression*Journal of the American Pharmaceutical Association (Scientific ed.), 1954
- Microscopy of Starches and Their ModificationsIndustrial & Engineering Chemistry, 1936