Impact of Water Activity, Temperature, and Physical State on the Storage Stability ofLactobacillus paracaseissp.paracaseiFreeze-Dried in a Lactose Matrix
- 1 January 2007
- journal article
- Published by Wiley in Biotechnology Progress
- Vol. 23 (4), 794-800
- https://doi.org/10.1002/bp070089d
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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