THE TRYPTOPHANE AND TYROSINE CONTENT OF PEANUT PROTEINS

Open Access

Publisher Website

1 June 1944

journal article
Published by Elsevier

Vol. 154 (1), 57-61
https://doi.org/10.1016/s0021-9258(18)71942-x

Abstract

No abstract available

This publication has 13 references indexed in Scilit:

A NEW MICRO COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE
Published by Elsevier ,1943
Estimation of Tryptophane Content of Various Proteins
Experimental Biology and Medicine, 1942
THE THREONINE, SERINE, CYSTINE, AND METHIONINE CONTENT OF PEANUT PROTEINS
Published by Elsevier ,1942
A CRITICAL STUDY OF THE p-DIMETHYLAMINOBENZALDEHYDE METHOD FOR DETERMINING TRYPTOPHANE AS CONTRASTED WITH THE GLYOXYLIC ACID METHOD
Published by Elsevier ,1940
THE DETERMINATION OF TRYPTOPHANE BY A MODIFIED GLYOXYLIC ACID METHOD EMPLOYING PHOTOELECTRIC COLORIMETRY
Canadian Journal of Research, 1938
THE NUTRITIONAL VALUE OF VARIOUS PROTEIN FRACTIONS OF THE PEANUT
Published by Elsevier ,1938
ON GLYCOPROTEINS
Published by Elsevier ,1937
Spectrophotometry of proteins
Biochemical Journal, 1936
THE COLORIMETRIC ESTIMATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS. II
Published by Elsevier ,1926
THE TRYPTOPHANE CONTENT OF SOME PROTEINS
Published by Elsevier ,1922

Cited by 8 articles