Studies on the north sea cod. V.—Effects of starvation. 3. Electrophoresis of the muscle myogens
- 1 December 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (12), 563-565
- https://doi.org/10.1002/jsfa.2740181203
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on the north sea cod.IV.—Effects of starvation, 2. Changes in the distribution of muscle protein fractionsJournal of the Science of Food and Agriculture, 1967
- Comparative Electropherograms of Representatives of the Families Petromyzontidae, Esocidae, Centrarchidae, and PercidaeJournal of the Fisheries Research Board of Canada, 1966
- Hæmoglobin Polymorphism in FishesNature, 1961
- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958
- Studies on the proteins of fish skeletal muscle. 2. Electrophoretic analysis of low ionic strength extracts of several species of fishBiochemical Journal, 1953