Susceptibility of reduced, alkylated trypsin inhibitors from lima beans to tryptic action
- 22 March 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis
- Vol. 96 (3), 524-527
- https://doi.org/10.1016/0005-2787(65)90571-x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The kinetics of hydrolysis of derivatives of arginine, homoarginine and ornithine by trypsinBiochemical Journal, 1964
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Properties of Chromatographically Purified Trypsin Inhibitors from Lima BeansBiochemistry, 1963
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Étude de l'activation du chymotrypsinogène et du trypsinogène de boeuf par détermination des résidus n-terminaux dans les protéines et les enzymes correspondantsBiochimica et Biophysica Acta, 1953
- Isolation and characterization of a trypsin inhibitor from lima beansArchives of Biochemistry and Biophysics, 1952
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITORThe Journal of general physiology, 1947