Use of Fiber Interface Direct Mass Spectrometry for the Determination of Volatile Flavor Release from Model Food Systems
- 3 February 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (3), 1125-1131
- https://doi.org/10.1021/jf980199n
Abstract
No abstract availableKeywords
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