THE CONSUMPTION OF PERENNIAL RYEGRASS AND RED CLOVER BY GRAZING LAMBS
- 1 December 1975
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 30 (4), 307-313
- https://doi.org/10.1111/j.1365-2494.1975.tb01394.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The growth of lambs grazing on perennial ryegrass, tall fescue and cocksfoot, with and without white clover, as related to the botanical and chemical composition of the pasture and pattern of fermentation in the rumenThe Journal of Agricultural Science, 1967
- Diet selected by lambs and yearling sheep grazing on annual and perennial pastures in Southern VictoriaAustralian Journal of Experimental Agriculture, 1967
- Routine analysis of carbohydrates and lignin in herbageJournal of the Science of Food and Agriculture, 1961