Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat
- 1 February 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (2), 147-155
- https://doi.org/10.1002/jsfa.2740310205
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Autolysis and proteolytic activity of cod visceraInternational Journal of Food Science & Technology, 1976
- Fish silageJournal of the Science of Food and Agriculture, 1974
- Kinetics of linoleate oxidation in model systemsJournal of Oil & Fat Industries, 1969
- New Colorimetric Determination of Higher Fatty AcidsYAKUGAKU ZASSHI, 1959
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951