The Properties of Water in Macromolecular Gels. VI. The Relationship between the Rheological Properties and the States of Water in Macromolecular Gels
- 1 June 1973
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 46 (6), 1638-1640
- https://doi.org/10.1246/bcsj.46.1638
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Properties of Water in Macromoleular Gels. III. Dilatometric Studies of the Properties of Water in Macromolecular GelsBulletin of the Chemical Society of Japan, 1971
- Electric Conductivity of Natural Macromolecule GelsNippon kagaku zassi, 1970
- Roles of Water in Macromolecular Gels on Electrolytic Dissociation of ElectrolytesNippon kagaku zassi, 1970
- Curdlan: A bacterial gel-forming β-1, 3-glucanArchives of Biochemistry and Biophysics, 1968
- Structural Investigations by Means of Nuclear Magnetism. II. Hindered Rotation in SolidsThe Journal of Chemical Physics, 1950