Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk
Open Access
- 1 October 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (10), 593-600
- https://doi.org/10.3168/jds.s0022-0302(38)93008-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- BIOCHEMISTRY OF MILK SECRETIONBritish Medical Bulletin, 1947
- A Rapid Method for the Determination of Lactoflavin in Milk1Journal of the American Chemical Society, 1937
- Variations in the Vitamin C Content of MilkJournal of Dairy Science, 1937
- Reinigung des gelben Atmungsfermentes mittels ElektrophoreseThe Science of Nature, 1934
- 73. Phosphorus Compounds of Milk. VI. The Effect of Heat on Milk Phosphatase. A Simple Method for Distinguishing Raw from Pasteurised Milk, Raw from Pasteurised Cream, and Butter made from Raw Cream from that made from Pasteurised CreamJournal of Dairy Research, 1933