EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC ABSORPTION SPECTROPHOTOMETRIC METHODS
- 1 May 1973
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4), 712-713
- https://doi.org/10.1111/j.1365-2621.1973.tb02851.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of Small Bone Particles in MeatJournal of AOAC INTERNATIONAL, 1968
- Determination of the Bone Content of Comminuted ChickenCanadian Institute of Food Technology Journal, 1968