THE LIPIDS OF EGG YOLK. 5. Presence of Ceramide
- 1 November 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (7), 1125-1126
- https://doi.org/10.1111/j.1365-2621.1971.tb03362.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Studies on the Lipids of Egg YolkAgricultural and Biological Chemistry, 1971
- Phytosphingosines and branched sphingosines in kidneyBiochemistry, 1968
- Biochemistry of Organ GlycolipidThe Journal of Biochemistry, 1962