Molecular organization in starches: a carbon 13 CP/MAS NMR study
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 107 (24), 7040-7044
- https://doi.org/10.1021/ja00310a047
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- High-resolution carbon-13 CP/MAS NMR spectra of solid cellulose oligomers and the structure of cellulose IIJournal of the American Chemical Society, 1983
- High-field, 13C-N.M.R. spectroscopy of β-d-glucans, amylopectin, and glycogenCarbohydrate Research, 1982
- Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopyJournal of Agricultural and Food Chemistry, 1981
- The fine structure of amylopectinCarbohydrate Research, 1981
- X-Ray Diffractometric Studies on StarchesAgricultural and Biological Chemistry, 1961