THE MANGANESE CONTENT OF PLANT AND ANIMAL MATERIALS
Open Access
- 1 October 1927
- journal article
- Published by Elsevier
- Vol. 75 (1), 169-175
- https://doi.org/10.1016/s0021-9258(18)84186-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- THE NEED OF STUDIES OF THE MINERAL NUTRIENT CONTENTS OF FOODS AND FEEDSScience, 1927
- Manganese Deficiency in Soils and Fertilizers1Industrial & Engineering Chemistry, 1927
- Significance of the Occurrence of Manganese, Copper, Zinc, Nickel, and Cobalt in Kentucky Blue Grass1Industrial & Engineering Chemistry, 1927
- VARIATIONS IN THE MINERAL CONTENT OF CABBAGE AND SAUERKRAUTSoil Science, 1925
- The Significance of the Occurrence of Copper, Manganese, and Zinc in Forage Crops and Foods1Agronomy Journal, 1925
- THE ROLE OF MANGANESE IN PLANTS1Journal of the American Chemical Society, 1922
- THE COLORIMETRIC DETERMINATION OF MANGANESE BY OXIDATION WITH PERIODATE.1Journal of the American Chemical Society, 1917
- Manganese as a Cause of the Depression of the Assimilation of Iron by Pineapple Plants.Journal of Industrial & Engineering Chemistry, 1917
- THE OCCURRENCE AND SIGNIFICANCE OF MANGANESE IN THE SEED COAT OF VARIOUS SEEDS.Journal of the American Chemical Society, 1914
- The Function of Manganese in PlantsBotanical Gazette, 1914