The Autoxidation of Crystallized Beef Myoglobin^a

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1 September 1961

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 26 (5), 469-474
https://doi.org/10.1111/j.1365-2621.1961.tb00391.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Oxidative Rancidity and Discoloration in Meat
Published by Elsevier ,1954

Cited by 40 articles