Estimation of Antioxidants in Lard and Shortening
- 17 August 1951
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 23 (8), 1116-1120
- https://doi.org/10.1021/ac60056a018
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A method for the estimation of iron in biological materialProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930