EFFECT OF A HIGH-LEVEL AND A LOW-LEVEL MILK PIPELINE ON MILK FAT ACID DEGREE VALUES1
- 1 August 1966
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 29 (8), 248-250
- https://doi.org/10.4315/0022-2747-29.8.248