COMPARISON OF SENSORY ANALYSIS AND ROTATIONAL RHEOMETRY IN THE TEXTURE EVALUATION OF MARGARINES
- 1 December 1984
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 15 (4), 395-406
- https://doi.org/10.1111/j.1745-4603.1984.tb00394.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Consistency of fats: A reviewJournal of Oil & Fat Industries, 1983
- Rheological Properties of Sunflower MargarineFette, Seifen, Anstrichmittel, 1981
- USE OF THE CONE PENETROMETER FOR TESTING THE FIRMNESS OF BUTTERJournal of Texture Studies, 1980
- Study of rheological properties of margarineJournal of Oil & Fat Industries, 1976
- Measurement of some rheological properties of plastic fats with an extrusion modification of the shear pressJournal of Oil & Fat Industries, 1967