Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 19 (3), 217-226
- https://doi.org/10.1016/0309-1740(87)90059-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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