Differences in the degradation of yeast phosphofructokinase by proteinases A and B from yeast
- 1 June 1976
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 155 (3), 721-723
- https://doi.org/10.1042/bj1550721
Abstract
Proteinase A from yeast causes a stepwise degradation of yeast phosphofructokinase, resembling the action of subtilisin on this enzyme. Proteinase B, however, exhibits a limited proteolysis similar to the action of alpha-chymotrypsin.This publication has 11 references indexed in Scilit:
- Chemistry and biology of macromolecular inhibitors from yeast acting on proteinases A and B, and carboxypeptidase YAdvances in Enzyme Regulation, 1975
- Proteolytic activities in yeastBiochimica et Biophysica Acta (BBA) - Enzymology, 1975
- Intracellular Proteinases in MicroorganismsCurrent Topics in Cellular Regulation, 1975
- Effects of trypsin on yeast phosphofructokinase.1974
- Proteolytic enzymes of Saccharomyces carlsbergensisBiochemical Journal, 1970
- The Heterogeneity of Bovine Albumin with Respect to Sulfhydryl and Dimer ContentJournal of Biological Chemistry, 1968
- Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gelsBiochemical and Biophysical Research Communications, 1967
- Purification and properties of two proteinases from Saccharomyces cerevisiaeArchives of Biochemistry and Biophysics, 1967
- Purification of Yeast ProteinasesAgricultural and Biological Chemistry, 1967