FACTORS AFFECTING MACADAMIA NUT STABILITY. 3. Effects of Roasting Oil Quality and Antioxidants
- 1 January 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (1), 81-83
- https://doi.org/10.1111/j.1365-2621.1971.tb02039.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1964
- A rapid method for the determination of iodine numberJournal of Oil & Fat Industries, 1939