Nutritive Value of Hydrolyzed Hog Hair as a Protein Source for Chicks and Poults
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1), 156-164
- https://doi.org/10.3382/ps.0460156
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE AMINO ACID CONTENT OF SOME SCLEROPROTEINSJournal of Biological Chemistry, 1949