Modification of starch granules by hydrolysis with hydrochloric acid in various alcohols, and the formation of new kinds of limit dextrins
- 6 April 1992
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 227, 163-170
- https://doi.org/10.1016/0008-6215(92)85068-b
Abstract
No abstract availableKeywords
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