An analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley
Open Access
- 1 July 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 91 (1), 131-138
- https://doi.org/10.1046/j.1365-2672.2001.01365.x
Abstract
Aims: The aim of this study was to perform a detailed characterization of bacteriocins produced by lactic acid bacteria (LAB) isolated from malted barley. Methods and Results: Bacteriocin activitie...Keywords
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