STUDIES ON THE CHEMICAL COMPOSITION OF BEEF BLOOD
Open Access
- 4 January 1926
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 67 (1), 245-255
- https://doi.org/10.1016/s0021-9258(18)84742-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATIONPublished by Elsevier ,1924
- THE DETERMINATION OF CHLORIDES IN BLOOD AND TISSUESPublished by Elsevier ,1923
- A STUDY OF THE INORGANIC ELEMENTS OF BLOOD PLASMAPublished by Elsevier ,1923
- A MODIFICATION OF THE BELL-DOISY PHOSPHATE METHODPublished by Elsevier ,1922
- THE EFFECT OF HYDROGEN ION CONCENTRATION UPON THE DETERMINATION OF CALCIUMPublished by Elsevier ,1922
- A SIMPLE TECHNIQUE FOR THE DETERMINATION OF CALCIUM AND MAGNESIUM IN SMALL AMOUNTS OF SERUMPublished by Elsevier ,1921
- NEUTRALITY REGULATION IN CATTLEPublished by Elsevier ,1920
- CONTRIBUTIONS TO THE PHYSIOLOGY OF PHOSPHORUS AND CALCIUM METABOLISM AS RELATED TO MILK SECRETIONPublished by Elsevier ,1919
- STUDIES OF ACIDOSISPublished by Elsevier ,1917
- Zur quantitativen vergleichenden Analyse des Blutes.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1898