Aromatic metabolism in plants III. Quinate dehydrogenase from mung bean cell suspension cultures
- 1 December 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 128 (3), 483-491
- https://doi.org/10.1016/0926-6593(66)90009-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- AROMATIC METABOLISM IN PLANTS: II. ENZYMES OF THE SHIKIMATE PATHWAY IN SUSPENSION CULTURES OF PLANT CELLSCanadian Journal of Biochemistry, 1966
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- Aromatic metabolism in plants I. A study of the prephenate dehydrogenase from bean plantsBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Shikimic Acid (3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic Acid)Chemical Reviews, 1965
- Aromatic Biosynthesis in Higher Plants: IV. THE DISTRIBUTION OF DEHYDROSHIKIMIC REDUCTASE AND DEHYDROQUINASEJournal of Experimental Botany, 1962
- The configuration of (-)-shikimic acid and certain biochemically related compoundsJournal of Chemical Education, 1962
- Aromatic biosynthesis in higher plants. 2. Mode of attachment of shikimic acid and dehydroshikimic acid to dehydroshikimic reductaseBiochemical Journal, 1961
- A Modified Calcium Phosphate for Column Chromatography of Polynucleotides and Proteins1Journal of the American Chemical Society, 1959
- Aromatic biosynthesis XIII. Conversion of quinic acid to 5-dehydroquinic acid by quinic dehydrogenaseBiochimica et Biophysica Acta, 1954