The Nutritive Value of Maine Sardines..
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3), 283-287
- https://doi.org/10.1111/j.1365-2621.1961.tb01655.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- Chemical Methods for the Determination of Vitamin BIndustrial & Engineering Chemistry Analytical Edition, 1941