The effect of the sialyl residues on the thermodynamic and hydrodynamic properties of α1-acid glycoprotein
- 21 February 1973
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 295 (2), 505-513
- https://doi.org/10.1016/0005-2795(73)90046-9
Abstract
No abstract availableKeywords
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