Thin layer air drying of French fried potatoes
- 28 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 20 (1), 67-78
- https://doi.org/10.1111/j.1365-2621.1985.tb01904.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Method of Finite Differences Used to Relate Changes in Thermal and Physical Properties of PotatoesTransactions of the ASAE, 1968
- Exposed-Layer Drying Rates of GrainTransactions of the ASAE, 1968
- Determining Drying Constants for Shelled CornTransactions of the ASAE, 1966
- The Rate of Drying of Solid Materials.Journal of Industrial & Engineering Chemistry, 1921