The Effect of Heating on the Hydrogen-Ion Concentration and on the Titratable Acidity of Milk
Open Access
- 1 September 1926
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 9 (5), 481-488
- https://doi.org/10.3168/jds.s0022-0302(26)93916-7
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Influence of Certain Factors on the Hydrogen Ion Concentration of MilkJournal of Dairy Science, 1924