Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
- 1 January 1996
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 82 (3), 272-276
- https://doi.org/10.1016/0922-338x(96)88819-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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