Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)
- 1 April 1995
- journal article
- Published by Springer Nature in Fish Physiology and Biochemistry
- Vol. 14 (2), 139-151
- https://doi.org/10.1007/bf00002457
Abstract
No abstract availableKeywords
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