The effect of a high water intake on salt consumption, taste thresholds and salivary secretion in man
Open Access
- 14 November 1957
- journal article
- research article
- Published by Wiley in The Journal of Physiology
- Vol. 139 (1), 53-63
- https://doi.org/10.1113/jphysiol.1957.sp005874
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The effect of a high water intake on the kidney's ability to concentrate the urine in manThe Journal of Physiology, 1957
- THE REGULATION OF ALDOSTERONE SECRETION IN MAN: THE ROLE OF FLUID VOLUME 1JCI Insight, 1956
- [Na and K concentration in mixed saliva. I. The effects of secretion rate, stimulation and collection method, sex, age, time of day and salt content of food].1955
- Rate of Secretion by Exogenously Stimulated Salivary Gland Pairs of ManJournal of Applied Physiology, 1955
- PHYSIOLOGICAL AND PHARMACOLOGICAL REGULATION OF HUMAN SALIVARY ELECTROLYTE CONCENTRATIONS; WITH A DISCUSSION OF ELECTROLYTE CONCENTRATIONS OF SOME OTHER EXOCRINE SECRETIONS 1JCI Insight, 1955
- SUCROSE TASTE THRESHOLDS OF RATS AND HUMANSAmerican Journal of Physiology-Legacy Content, 1939