Interactions between the kernel N sink, grain yield and protein nutritional quality of maize
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (3), 255-263
- https://doi.org/10.1002/jsfa.2740340309
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- Protein and amino acid composition of maize grain as influenced by variety and fertilityJournal of the Science of Food and Agriculture, 1970
- Relative Performance of Normal and Modified Protein (Opaque‐2) Maize Hybrids1Crop Science, 1969
- Effect of Nitrogen Fertilizer and Soil Type on the Amino Acid Content of Corn Grain1Agronomy Journal, 1961
- Nitrogen Fractions of the Component Parts of the Corn Kernel as Affected by Selection and Soil Nitrogen1Agronomy Journal, 1952