Chemical, physicochemical and in-vitro fermentation characteristics of dietary fibres from Palmaria palmata (L.) Kuntze
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (1), 29-36
- https://doi.org/10.1016/0308-8146(93)90298-t
Abstract
No abstract availableKeywords
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