WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1), 145-150
- https://doi.org/10.1111/j.1365-2621.1973.tb02799.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Relationship Between Breast Angle and Breast Yield in BroilersPoultry Science, 1954