Antioxidant activity and components of Salvia plebeia R.Br. — a Chinese herb
- 24 April 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3), 299-305
- https://doi.org/10.1016/s0308-8146(00)00300-9
Abstract
No abstract availableKeywords
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