Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars
- 1 March 1950
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 165 (4194), 438-439
- https://doi.org/10.1038/165438a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complexBiochimica et Biophysica Acta, 1950
- Studies of the reaction between proteins and reducing sugars in the “dry” stateBiochimica et Biophysica Acta, 1949
- 368. Deterioration on storage of dried skim milkJournal of Dairy Research, 1947
- Über N ‐Glykoside, II. Mitteil.: Amadori‐UmlagerungenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1940