Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume
Open Access
- 9 March 1993
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 69 (2), 385-396
- https://doi.org/10.1079/bjn19930041
Abstract
Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume - Volume 69 Issue 2 - Jan Dijkstra, Huug Boer, Jaap Van Bruchem, Marianne Bruining, Seerp TammingaKeywords
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