THE BIOSYNTHESIS OF p-AMINOBENZOIC ACID
Open Access
- 1 October 1959
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 45 (10), 1491-1494
- https://doi.org/10.1073/pnas.45.10.1491
Abstract
With cell-free extracts of baker''s yeast, it has been demonstrated that p-aminobenzoic acid is formed from shikimic acid-5-phosphate and L-glutamine. The co-factor requirements of the system are discussed briefly.This publication has 3 references indexed in Scilit:
- On the importance of being ionizedArchives of Biochemistry and Biophysics, 1958
- AROMATIC BIOSYNTHESIS .1. THE ROLE OF SHIKIMIC ACID1951