Dietary fat-induced changes in protein and carbohydrate selection are not explained by alterations in neuronal membrane fatty acid composition
- 31 December 1989
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 47 (11), 933-944
- https://doi.org/10.1016/0024-3205(90)90540-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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