STUDIES ON THE FATTY SUBSTANCES OF TUBERCLE BACILLI AND THEIR ACIDPROOF STAINING PROPERTY
- 1 July 1922
- journal article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 1 (3), 353-364
- https://doi.org/10.1093/oxfordjournals.jbchem.a125376