Glycosylation of hemoglobin S by reducing sugars and its effect on gelation
- 1 February 1977
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 490 (2), 462-470
- https://doi.org/10.1016/0005-2795(77)90022-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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