ENZYMATIC MODIFICATION OF BORAGE OIL: INCORPORATION OF EICOSAPENTAENOIC ACID
- 1 December 1995
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 2 (4), 231-238
- https://doi.org/10.1111/j.1745-4522.1995.tb00045.x
Abstract
No abstract availableKeywords
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