Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria
- 1 February 1974
- journal article
- Published by Elsevier in Cryobiology
- Vol. 11 (1), 73-79
- https://doi.org/10.1016/0011-2240(74)90040-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Predicting the stability of freeze-dried Lacto-bacillus bifidus by the accelerated storage testCryobiology, 1968
- Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditionsCryobiology, 1966
- Some Possible Relationships of Carbohydrates and other Biological Components with the Water Structure at 37°Nature, 1962
- The survival of bacteria during and after dryingEpidemiology and Infection, 1951