Sugar and Water in Ripening Peas (Pisuni sativurn L)
- 1 April 1960
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 13 (2), 342-347
- https://doi.org/10.1111/j.1399-3054.1960.tb08036.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Sugar and Starch in Ripening PeasActa Agriculturae Scandinavica, 1959
- Chemical Analyses of Ripening PeasPhysiologia Plantarum, 1959
- Physiology of Pea Fruits IV. Changes in Sugars in the Developing SeedAustralian Journal of Biological Sciences, 1957
- Physiology of Pea Fruits III. Changes in Starch and-Starch Phosphorylase in the Developing SeedAustralian Journal of Biological Sciences, 1957
- Starch Formation in Ripening Pea SeedsPhysiologia Plantarum, 1956
- CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEAPlant Physiology, 1932