Ethanol-induced changes in plasma glucose, insulin and glucagon in fed and fasted rats
- 1 August 1980
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 36 (8), 1003-1004
- https://doi.org/10.1007/bf01953848
Abstract
Orally administered ethanol produced dose-related suppression of IRI levels and elevation of IRG levels in fed and fasting rats. Plasma glucose levels were unaffected in the fasting rats, but a moderate hyperglycemic response accompanied the decline in IRI and the rise in IRG observed in the fed rats.This publication has 3 references indexed in Scilit:
- 5 Alcohol and carbohydrate metabolismClinics in Endocrinology and Metabolism, 1978
- Coated Charcoal Immunoassay of InsulinJournal of Clinical Endocrinology & Metabolism, 1965
- USE OF GLUCOSE OXIDASE, PEROXIDASE, AND O-DIANISIDINE IN DETERMINATION OF BLOOD AND URINARY GLUCOSEThe Lancet, 1957