Point of Distinction between Battery and Free Range Eggs
- 1 November 1968
- journal article
- Published by Springer Nature in Nature
- Vol. 220 (5170), 921-922
- https://doi.org/10.1038/220921a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The determination of the fatty acid composition of serum lipids separated by thin-layer chromatography; and a comparison with column chromatographyBiochimica et Biophysica Acta, 1963
- ESSENTIAL-FATTY-ACID CONTENT OF HENS' EGGSThe Lancet, 1961
- ESSENTIAL-FATTY-ACID CONTENT OF HENS' EGGSThe Lancet, 1961
- An improved method for the determination of free and total cholesterol using the ferric chloride reactionClinica Chimica Acta; International Journal of Clinical Chemistry, 1958