Stereochemical control in diastereoselective reduction with baker's yeast
- 1 January 1990
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 31 (25), 3631-3632
- https://doi.org/10.1016/s0040-4039(00)94462-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Stereochemical Control in Microbial Reduction. 8. Stereochemical Control in Microbial Reduction of β-Keto EstersBulletin of the Chemical Society of Japan, 1989
- Stereochemical control of yeast reductions. 5. Characterization of the oxidoreductases involved in the reduction of .beta.-keto estersJournal of the American Chemical Society, 1985
- Enzymes producing two chiral centers. Part I. Purification and properties of an asymmetric reduction enzyme of 2-methyl-3-oxobutyrate in baker's yeast.Agricultural and Biological Chemistry, 1985
- The stereoselective α-alkylation of chiral β-hydroxy esters and some applications thereofTetrahedron, 1984