Inhibition of trypsin activity in vitro by phytate
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4), 799-800
- https://doi.org/10.1021/jf00112a049
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Myoinositol hexaphosphate as a potential inhibitor of α-amylasesPhytochemistry, 1978
- INHIBITION DE LA PROTÉOLYSE PEPSIQUE IN VITRO PAR LE BLÉ. RÔLE DE L'ACIDE PHYTIQUE DES ISSUESAnnales de Biologie Animale Biochimie Biophysique, 1976
- Phytic Acid Studies.Experimental Biology and Medicine, 1964
- The Effect of Phytate and other Food Factors on Iron AbsorptionJournal of Nutrition, 1950